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Seafood Pot Pie Cheddar

Amazing Seafood Pot Pie Cheddar in 15 Min

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  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting seafood pot pie topped with savory cheddar bay biscuits for a golden, cheesy crust that pairs perfectly with a creamy seafood filling. This dish is rich, hearty, and full of flavor, making it a true comfort food masterpiece.

Ingredients

Scale
  • 2 cups cooked seafood mix (shrimp, crab, or lobster)
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 package Cheddar Bay Biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup milk (for biscuit mix)
  • 2 tbsp melted butter (for biscuit topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a large skillet over medium heat.
  3. Add onions, garlic, and carrots, and sauté until softened.
  4. Stir in flour and cook for 1-2 minutes to make a roux.
  5. Gradually whisk in seafood stock and cream, stirring until the mixture thickens.
  6. Add seafood, peas, Old Bay seasoning, salt, and pepper.
  7. Simmer for 5 minutes, then transfer to a greased 9×13-inch baking dish.
  8. Prepare the Cheddar Bay Biscuit mix according to package directions, mixing in shredded cheddar cheese.
  9. Drop spoonfuls of biscuit dough evenly over the seafood filling.
  10. Bake for 25-30 minutes, or until biscuits are golden and cooked through.
  11. Brush biscuits with melted butter before serving.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) covered with foil for 15-20 minutes, or microwave individual portions.
  • The seafood filling can be prepared a day in advance.
  • Frozen seafood should be thawed completely and drained before use.
  • Instead of Old Bay, a mix of paprika, celery salt, and cayenne pepper can be used.
  • The pot pie can be frozen after baking for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

Find it online: https://sarecipes.com/seafood-pot-pie-cheddar/