Sizzling Cheesesteak Potato Skillet has become my absolute go-to for a truly satisfying weeknight meal. I remember the first time I made this, the aroma of the steak, onions, and peppers caramelizing filled my kitchen, promising something incredible. The potatoes came out perfectly crispy, and then adding all that gooey cheese right into the hot skillet? Pure magic! It’s more than just a meal; it’s an experience. If you’ve ever wondered how to make Sizzling Cheesesteak Potato Skillet that impresses everyone at the table, this is the recipe for you. This Cheesesteak Potato Skillet Recipe truly brings the flavor. Let’s get cooking!
Why You’ll Love This Sizzling Cheesesteak Potato Skillet
You’re going to adore this dish for so many reasons!
- The taste is out-of-this-world: savory steak, sweet peppers and onions, crispy potatoes, and melty cheese create pure comfort food bliss.
- It’s surprisingly quick to prepare, making it an Easy Cheesesteak Potato Skillet for busy weeknights.
- Packed with protein and veggies, this skillet dinner offers a more balanced approach to classic comfort food.
- It’s incredibly budget-friendly, especially when using ground beef or chicken, making it a fantastic Easy Cheesesteak Potato Skillet option.
- Your whole family will rave about this hearty and delicious meal; it’s a guaranteed crowd-pleaser.
- The one-pan method means less cleanup, which is always a win in my book!
- It’s a versatile dish that satisfies those classic cheesesteak cravings without the bread.
Cheesesteak Potato Skillet Ingredients
Gathering these Cheesesteak Potato Skillet ingredients is the first step to an amazing meal. For the potatoes, you’ll need 2 lbs Yukon Gold potatoes, diced into 3/4-inch cubes; their creamy texture makes them perfect for roasting until crispy. We’ll toss them with 3 tbsp olive oil and a blend of 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper for flavor. The star of the show is the cheesesteak mixture, featuring 1 1/2 lbs ribeye or sirloin steak, sliced thin against the grain for tenderness, 2 large onions, sliced thick, and 2 bell peppers (green and red), sliced thick to create that classic sweet and savory base. Don’t forget 4 cloves garlic, minced for aroma, 2 tbsp olive oil, 2 tbsp butter for richness, and seasonings like 1 tsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano. Finally, for the cheese situation, have ready 8 oz provolone cheese, sliced or shredded, 8 oz American cheese, sliced or cubed, and 1/2 cup shredded sharp cheddar for ultimate gooeyness.
How to Make Sizzling Cheesesteak Potato Skillet
- Step 1: Preheat your oven to 425°F. Get your potatoes ready by washing and dicing them into 3/4-inch cubes. Toss these potato cubes in a large bowl with 3 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper until they’re beautifully coated. Spread them on a large baking sheet in a single layer – this is key for that crispy texture. Roast for 25-30 minutes, flipping them halfway through, until they’re golden brown and perfectly tender.
- Step 2: While those potatoes are doing their magic, let’s prep the steak. Slice 1 1/2 lbs ribeye or sirloin steak thin against the grain for maximum tenderness. Season it generously with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano.
- Step 3: Now, let’s build the flavor base in your skillet. Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat. Add your 2 large onions, sliced thick, and cook for about 5-6 minutes until they start to soften and caramelize. Toss in the 2 bell peppers, sliced thick, and cook for another 5-6 minutes until they’re tender-crisp. Finally, add 4 cloves garlic, minced, and cook for just 1 minute until you can smell that wonderful fragrance. Transfer these lovely cooked vegetables to a plate. This step is crucial for a truly flavorful One Pan Cheesesteak Potato Skillet.
- Step 4: In the same skillet, add 2 tbsp butter. Place your seasoned steak in a single layer. Let it cook for 2-3 minutes without stirring to get a nice sear, then stir and cook for another 2-3 minutes until it’s just cooked through. Pour in 1 tsp Worcestershire sauce and give it a quick stir.
- Step 5: It’s time to bring it all together for this amazing Cheesesteak Skillet Dinner! Add the roasted potatoes to the skillet with the steak. Gently toss in the caramelized onions and peppers. Distribute them evenly for a beautiful presentation and even cooking.
- Step 6: Now for the best part – the cheese! Layer your 8 oz provolone cheese, 8 oz American cheese, and 1/2 cup shredded sharp cheddar all over the top of the mixture. This is where the magic happens for your One Pan Cheesesteak Potato Skillet.
- Step 7: Carefully pop the entire skillet into the preheated oven. Bake for 5-7 minutes, or until the cheese is completely melted, bubbly, and starting to get those lovely golden spots. The aroma will tell you it’s ready!
- Step 8: Finish off your incredible Sizzling Cheesesteak Potatoes by garnishing with 2 green onions, chopped, and some fresh parsley. Serve immediately right from the hot, sizzling skillet – it’s a showstopper and the perfect way to enjoy this One Pan Cheesesteak Potato Skillet.
Pro Tips for the Best Sizzling Cheesesteak Potatoes
I’ve made this dish more times than I can count, and these little tricks really elevate it. Following these tips will ensure your Sizzling Cheesesteak Potatoes are restaurant-worthy!
- For the crispiest potatoes, make sure they are in a single layer on the baking sheet and don’t overcrowd the pan.
- Slicing the steak thinly against the grain is crucial for tenderness; a partially frozen steak is much easier to slice thinly.
- Don’t overcook the steak! It will continue to cook slightly in the skillet, so pull it off the heat when it’s just done.
- Using a cast-iron skillet is highly recommended for even heating and that dramatic “sizzling” presentation.
What’s the secret to a perfect Sizzling Cheesesteak Potato Skillet?
The real secret to a perfect Sizzling Cheesesteak Potato Skillet lies in the crispy roasted potatoes and not overcrowding the pan when cooking the steak and veggies. This ensures everything gets beautifully browned and flavorful. For more tips on achieving crispy potatoes, check out this guide on how to roast potatoes.
Can I make a Cheesesteak Potato Hash Skillet ahead of time?
Absolutely! You can prep the potatoes by roasting them, slicing the steak and vegetables, and even assembling everything (minus the cheese) in the skillet. Cover and refrigerate for up to 24 hours. Just add the cheese and bake when ready to serve your Cheesesteak Potato Hash Skillet.
How do I avoid common mistakes with a Cheesesteak Skillet Dinner?
A common pitfall with a Cheesesteak Skillet Dinner is soggy potatoes; ensure they’re in a single layer when roasting. Another mistake is overcooking the steak, which makes it tough. Cook it quickly over high heat and remove it promptly.
Best Ways to Serve Your Sizzling Cheesesteak Potatoes
This hearty skillet is a meal in itself, but I love serving it with a few simple additions to round out the meal. For fantastic Skillet Cheesesteak Potato Dinner Ideas, consider a crisp, refreshing side salad with a tangy vinaigrette to cut through the richness. A simple coleslaw also pairs beautifully, offering a cool, creamy contrast. If you want to go all out, some crusty bread is perfect for soaking up any leftover cheesy goodness. Honestly, though, this Sizzling Cheesesteak Potatoes dish is so satisfying, it’s often the star of the show all on its own!
Nutrition Facts for Sizzling Cheesesteak Potato Skillet
When you’re enjoying this delicious Sizzling Cheesesteak Potato Skillet, here’s what you can expect per serving. This hearty dish is packed with flavor and satisfying components.
- Calories: 650
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 8g
- Protein: 30g
- Sodium: 900mg
- Cholesterol: 120mg
Nutritional values are estimates and may vary based on specific ingredients used for your Cheesesteak Potato Skillet.
How to Store and Reheat Cheesesteak Potato Skillet
Leftovers of this amazing Cheesesteak Potato Skillet are a treasure! Once cooked, let the skillet cool completely before storing. This is crucial to prevent condensation, which can make things soggy. Transfer any remaining portions into airtight containers. You can keep your delicious Cheesesteak Potato Skillet in the refrigerator for about 3 to 4 days. If you want to store it for longer, it freezes beautifully for up to 3 months. Just make sure it’s wrapped well to prevent freezer burn.
Reheating is simple and gets you back to that delicious flavor. For the best results, reheat in a skillet over medium heat until warmed through, which usually takes about 5-7 minutes. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Microwaving works too, but you might lose some of that wonderful crispy texture. Planning ahead for reheating is easy, and it makes this dish perfect for meal prep, just consider the original Cheesesteak Potato Skillet cooking time as a guide for how long it takes to get it piping hot again.
Frequently Asked Questions About Sizzling Cheesesteak Potato Skillet
Can I use ground beef instead of steak in this Sizzling Cheesesteak Potato Skillet?
Absolutely! A Ground Beef Cheesesteak Potato Skillet is a fantastic and often more budget-friendly option. Just brown the ground beef first, drain any excess fat, and then proceed with adding the onions and peppers to the same skillet. It still captures all the delicious cheesesteak flavors you love.
What about making a Chicken Cheesesteak Potato Skillet?
Yes, you can easily swap the steak for chicken! Thinly sliced chicken breast or thighs work wonderfully. Sear the chicken pieces until cooked through, remove them, and then cook your onions and peppers. It makes for a lighter yet equally satisfying Chicken Cheesesteak Potato Skillet.
How do I make this a one-pan meal without using the oven?
While the oven helps crisp the potatoes and melt the cheese beautifully, you can adapt this. Roast your potatoes in a skillet on the stovetop over medium-high heat, stirring frequently, until tender and browned. Then, add the steak and veggies, top with cheese, cover the skillet, and let the cheese melt over low heat. It’s a slightly different texture but still delicious!
Can I add other vegetables to my Sizzling Cheesesteak Potato Skillet?
Definitely! Mushrooms are a classic addition that pair wonderfully. You could also add jalapeños for a bit of heat, or even some chopped spinach wilted in with the onions and peppers. Feel free to get creative with your Sizzling Cheesesteak Potato Skillet!
Variations of Cheesesteak Potato Skillet You Can Try
Don’t be afraid to get creative with these Cheesesteak Potato Skillet variations! My favorite way to switch things up is by using chicken instead of steak for a lighter protein. You can also easily make a Ground Beef Cheesesteak Potato Skillet by browning ground beef and draining it before adding the veggies. For a spicier kick, toss in some chopped jalapeños with the onions and peppers. If you’re looking for a different cooking method, try roasting the potatoes separately and then finishing everything in a skillet on the stovetop, covered, to melt the cheese.
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Sizzling Cheesesteak Potato Skillet: 1 Must-Try
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
Experience the ultimate comfort food with this Sizzling Cheesesteak Potato Skillet. Tender steak, caramelized onions and peppers, crispy potatoes, and gooey melted cheese all come together in a hot cast-iron skillet for a dramatic and delicious meal.
Ingredients
- For the Potatoes:
- 2 lbs Yukon Gold potatoes, diced into 3/4-inch cubes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- For the Cheesesteak Mixture:
- 1 1/2 lbs ribeye or sirloin steak, sliced thin against the grain
- 2 large onions, sliced thick
- 2 bell peppers (green and red), sliced thick
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- For the Cheese Situation:
- 8 oz provolone cheese, sliced or shredded
- 8 oz American cheese, sliced or cubed
- 1/2 cup shredded sharp cheddar
- For Finishing:
- 2 green onions, chopped
- Fresh parsley for garnish
- Hot sauce or banana peppers (optional)
Instructions
- Preheat your oven to 425°F. Wash and dice potatoes into 3/4-inch cubes. Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl until evenly coated. Spread on a large baking sheet in a single layer. Roast for 25-30 minutes, flipping once halfway through, until golden brown and crispy.
- While potatoes roast, slice steak thin against the grain. Season with salt, pepper, and oregano.
- Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat. Add sliced onions and cook for 5-6 minutes until softened. Add bell peppers and cook for another 5-6 minutes until tender. Add garlic and cook for 1 minute until fragrant. Remove vegetables to a plate.
- In the same skillet, add butter. Add seasoned steak in a single layer. Cook for 2-3 minutes without stirring, then stir and cook another 2-3 minutes until cooked through. Add Worcestershire sauce and stir.
- Add the roasted potatoes to the skillet with the steak. Top with the caramelized onions and peppers. Layer the cheeses over everything.
- Pop the skillet in the oven for 5-7 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and fresh parsley. Serve family-style right from the sizzling skillet.
Notes
- Always use a trivet or cutting board to protect your surfaces from the hot skillet.
- Inform your guests that the skillet is extremely hot.
- Serve with optional hot sauce or banana peppers.
- Consider serving with a side salad, crusty rolls, cold beer, or coleslaw for a complete meal.
- Variations include using chicken, mushrooms, sweet potatoes, jalapeños, or different cheeses.
- Potatoes can be roasted ahead of time. Vegetables and steak can be sliced in advance. The assembled skillet (without cheese) can be refrigerated and baked later.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skillet serving (approx)
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
