How long does it take to make Sizzling Grilled Steak Tacos: Easy Min Meal?

Most versions of Sizzling Grilled Steak Tacos: Easy Min Meal take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Sizzling Grilled Steak Tacos: Easy Min Meal ahead of time?

Yes! Sizzling Grilled Steak Tacos: Easy Min Meal can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Sizzling Grilled Steak Tacos: Easy Min Meal freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Sizzling Grilled Steak Tacos: Easy 25 Min Meal

Description

Grilled Steak Tacos with Avocado Salsa are a vibrant and flavorful dish featuring juicy flank steak marinated in spices, paired with creamy avocado salsa, all wrapped in warm corn tortillas. Perfect for barbecues or weeknights, these tacos offer a delightful explosion of flavors and colors that will impress family and friends.

Ingredients

Scale

1 lb flank steak
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
Juice of 2 fresh limes
2 ripe avocados
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
8 corn tortillas

Cook Mode Prevent your screen from going dark

Instructions

Marinate the steak: In a bowl, combine olive oil, chili powder, cumin, lime juice, salt, and pepper. Rub the mixture over the flank steak and let it marinate for at least 30 minutes.
Preheat the grill: Heat your grill to medium-high (about 400°F).
Grill the steak: Place the marinated steak on the grill and cook for about 4-6 minutes per side for medium-rare. Use a meat thermometer to ensure it reaches 135°F.
Make the avocado salsa: While the steak rests, combine diced avocados, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper in a bowl.
Warm tortillas: Toast corn tortillas on the grill for about a minute until soft.
Assemble tacos: Slice rested steak against the grain into thin strips. Fill each tortilla with steak slices and top with avocado salsa.

Notes

Marinate the steak for at least an hour for best results.
Use fresh ingredients for the avocado salsa.
Slice steak against the grain for tenderness.
Customize with your favorite toppings like queso fresco or shredded cheese.
Store leftovers separately in airtight containers.
Reheat steak gently on a skillet.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 180g)
Calories: 420
Sugar: 3g
Sodium: 650mg
Fat: 26g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg