Description
These S’mores Magic Cookie Bars capture the essence of campfire s’mores with layers of graham cracker crust, a rich cookie base, gooey chocolate chips, and fluffy marshmallows. They are easy to make and perfect for any skill level, offering a nostalgic taste of childhood summers.
Ingredients
Scale
- For the Crust:
- 10 sheets Graham Cracker Sheets
- 1/2 cup Unsalted Butter
- 1/4 cup Granulated Sugar
- For the Cookie Layer:
- 1 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 large Egg
- 1 teaspoon Vanilla Extract
- For the Topping:
- 1 cup Milk Chocolate Chips
- 2 cups Mini Marshmallows
- 1/2 cup Sweetened Condensed Milk
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.
- Combine crushed graham crackers, melted butter, and sugar in a bowl until resembling wet sand and press into the pan.
- Whisk flour, baking powder, and salt in one bowl; in another, cream butter and sugar until fluffy, then add egg and vanilla, mixing until smooth.
- Fold the flour mixture into the creamed mixture until just combined; spread the cookie layer over the crust.
- Sprinkle chocolate chips and mini marshmallows over cookie layer; drizzle with sweetened condensed milk.
- Bake for 22-27 minutes until edges are golden brown and center is slightly soft.
- Cool in the pan for at least 30 minutes, slice into squares, and enjoy!
Notes
- For enhanced stability, pre-bake the crust for 5 minutes before adding the cookie layer.
- Allow cooling time for best texture.
- Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.
- To freeze, wrap each bar tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg