Spicy Sriracha Mayo: Incredible 5-Minute Recipe

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Spicy Sriracha Mayo has been my secret weapon for elevating simple meals into something truly special. I remember the first time I tried it; it was at a local taco truck, and that creamy, spicy kick was pure magic. It’s amazing how just a few ingredients can transform a plain sandwich or some fries into an explosion of flavor. I’ve spent time perfecting this easy spicy mayo recipe, and I can’t wait for you to try it. It’s the perfect balance of creamy, tangy, and just the right amount of heat. Let’s get cooking!

Why You’ll Love This Spicy Sriracha Mayo

It delivers an incredible creamy, spicy flavor that wakes up any dish.
You can whip up this homemade sriracha mayo in under 5 minutes – seriously, it’s that fast!
Its versatility is amazing; it’s perfect as a sriracha mayo dipping sauce for fries or a topping for tacos.
It’s incredibly budget-friendly, using common pantry staples.
You can easily adjust the spice level, making it family-friendly for everyone to enjoy.
It’s a fantastic way to elevate sandwiches and wraps with minimal effort.
This sauce is a game-changer as a spicy mayo for burgers.
It’s wonderful as a sriracha mayo dipping sauce for spring rolls or tempura.

Ingredients for Spicy Sriracha Mayo

Gathering your ingredients for this amazing spicy chili garlic mayo is super simple! You only need a few pantry staples to create this flavorful condiment. The star players here are the mayonnaise, which provides that essential creamy base, and the Sriracha sauce, the powerhouse behind the heat. Remember to adjust the Sriracha for your preferred spice level – start with less and add more if you like it fiery! This recipe truly is a straightforward way to make a homemade sriracha mayo that rivals any store-bought version.

1 cup Mayonnaise – the creamy foundation of our sauce
2-4 tablespoons Sriracha sauce – adjust this to your heat preference!
1 teaspoon Lime juice – optional, but adds a nice tang
1/4 teaspoon Garlic powder – optional, for an extra flavor boost
Salt to taste – just a pinch to enhance everything

How to Make Spicy Sriracha Mayo

Whipping up this delicious homemade sriracha mayo is incredibly easy and takes hardly any time at all. You’ll be amazed at how quickly you can transform a few simple ingredients into a flavor-packed condiment. This recipe is designed to be straightforward, ensuring anyone can make a fantastic spicy mayo at home.

Step 1: Grab a small bowl. This is where all the magic for your homemade sriracha mayo happens!
Step 2: Add 1 cup of mayonnaise and 2 tablespoons of Sriracha sauce to the bowl. Start with this amount of Sriracha; you can always add more later if you want it spicier.
Step 3: If you’re using them, stir in the 1 teaspoon of lime juice and 1/4 teaspoon of garlic powder. These are optional but add a lovely extra layer of flavor.
Step 4: Season with a pinch of salt to taste. Remember, Sriracha already has salt, so taste as you go!
Step 5: Whisk everything together until it’s completely smooth and well-combined. You’re looking for a nice, uniform color and a creamy texture. Your spicy sriracha mayo is almost ready!
Step 6: Transfer your glorious homemade sriracha mayo into a clean jar or a squeeze bottle for easy serving.
Step 7: Refrigerate the sauce until you’re ready to use it. This helps all the flavors meld together beautifully.
Step 8: Give your spicy mayo a good stir before each use, especially if it’s been sitting for a bit. Enjoy the kick!

Pro Tips for the Best Spicy Sriracha Mayo

I’ve made countless batches of this sauce, and these little tricks have really elevated it from good to absolutely amazing. Trust me, these tips will make your spicy mayo the star of any dish!

Always taste and adjust! The heat in Sriracha can vary, so start with less and add more until it’s perfect for you.
For an extra rich and creamy flavor, try using Japanese Kewpie mayonnaise. It makes a noticeable difference.
Don’t skip the refrigeration step before serving. Letting the flavors meld makes it taste so much better.
Consider adding a tiny pinch of smoked paprika for a subtle smoky depth that complements the heat.

What’s the secret to perfect spicy sriracha mayo?

The real secret is balancing the heat with creaminess and tang. Using a good quality mayonnaise, like Kewpie, and adjusting the Sriracha ratio is key. A little lime juice also brightens the flavor, making it a perfect Sriracha aioli. For more on flavor profiles, check out these sauce variations.

Can I make Spicy Sriracha Mayo ahead of time?

Absolutely! This spicy mayo is actually best when made a few hours ahead of time. This allows the flavors to fully develop and meld together beautifully. Just store it covered in the refrigerator. You can find more make-ahead tips on our tips page.

How do I avoid common mistakes with Spicy Sriracha Mayo?

The biggest mistake is not tasting and adjusting the Sriracha for your preferred heat level. Also, ensure your mayonnaise is fresh; using old or separated mayo can affect the texture and taste of your spicy dipping sauce. Learn more about food safety.

Best Ways to Serve Spicy Sriracha Mayo

This creamy, fiery sauce is incredibly versatile and a total game-changer for so many dishes. My personal favorite has to be slathering it on burgers; the spicy mayo for burgers adds that perfect creamy kick that complements the savory patty and buns. It’s also fantastic dolloped onto sandwiches or wraps, instantly upgrading them from ordinary to extraordinary. For sushi lovers, it’s a must-have drizzle, adding a touch of heat that pairs beautifully with the delicate flavors. And don’t forget about dipping! It’s absolutely divine with crispy fries or crunchy onion rings. Discover more burger recipes here.

Nutrition Facts for Spicy Sriracha Mayo

Here’s a breakdown of the nutritional information if you’re serving this delicious spicy mayo. Remember, these are estimates, as the exact figures can vary based on the specific brands of mayonnaise and Sriracha you use, as well as how much Sriracha you add!

Serving Size: 2 tablespoons
Calories: Approx. 110-130
Fat: Approx. 12-14g
Saturated Fat: Approx. 1.5-2.5g
Protein: 0-1g
Carbohydrates: Approx. 1-3g
Fiber: 0g
Sugar: Approx. 1-2g
Sodium: Approx. 150-250mg

Nutritional values are estimates and can vary based on ingredients used. For more on healthy eating, explore nutrition guides.

How to Store and Reheat Spicy Sriracha Mayo

Properly storing your homemade spicy Sriracha mayo is key to keeping it fresh and delicious. Since this is a no-cook recipe, you don’t need to worry about cooling it down. Just transfer your amazing spicy dipping sauce into an airtight container, like a glass jar or a squeeze bottle, right after you make it. Keep it in the refrigerator, and it should stay good for about 3 to 4 days. While it’s tempting, I strongly advise against freezing this spicy mayo, as the texture can change quite a bit when thawed. If it separates a little in the fridge, don’t worry! Just give it a good stir before using it again. Learn about proper food storage.

Frequently Asked Questions About Spicy Sriracha Mayo

Can I make this spicy Sriracha mayo vegan?

Absolutely! To make a delicious vegan version of this spicy Sriracha mayo, simply swap out the traditional mayonnaise for your favorite vegan mayonnaise alternative. Many brands offer excellent plant-based options made from ingredients like avocado or aquafaba that work perfectly. The process remains the same, and you’ll end up with a fantastic creamy spicy mayo that everyone can enjoy. Check out these vegan recipes.

What if I don’t have Sriracha sauce?

No Sriracha? No problem! If you’re wondering what is spicy sriracha mayo without the actual Sriracha, you can use other hot sauces or chili-based condiments. Gochujang paste, chili garlic sauce, or even a good quality cayenne pepper sauce can be substitutes. You might need to adjust the amount based on their heat level and flavor profile, but it will still give you that delicious spicy kick. Explore alternative spices.

Can I make this spicy mayo sweeter?

Yes, you can easily make this spicy mayo sweeter! If you’re looking for that perfect balance of sweet and spicy, simply add a touch of honey, maple syrup, or even a bit of sugar to the mixture. Start with about a teaspoon and taste as you go, adjusting until you reach your desired level of sweetness. This variation is wonderful for those who love a bit of a sweet heat. Try it with these sweet recipes.

Variations of Spicy Sriracha Mayo You Can Try

Once you’ve mastered the basic spicy Sriracha mayo, you might want to experiment with different flavor profiles. I love playing around with ingredients to create unique versions. For a fantastic vegan option, simply substitute the regular mayonnaise with a high-quality vegan mayo; it makes a surprisingly similar creamy chili mayo recipe. If you enjoy a sweet heat, try adding a tablespoon of honey or maple syrup to the mix – it creates a wonderful sweet and spicy dynamic. For a smoky undertone, a pinch of smoked paprika or chipotle powder works wonders, adding depth without altering the core flavor too much. These simple tweaks can really change up your spicy mayo game!