Description
Spicy Sriracha Mayo is a creamy, tangy, and fiery sauce. It adds a bold kick to sandwiches, burgers, sushi, and more. This easy-to-make condiment is perfect for dipping or drizzling.
Ingredients
Scale
- 1 cup Mayonnaise
- 2–4 tablespoons Sriracha sauce (adjust to spice preference)
- 1 teaspoon Lime juice (optional)
- 1/4 teaspoon Garlic powder (optional)
- Salt to taste
Instructions
- In a small bowl, combine mayonnaise and Sriracha sauce. Start with equal parts and adjust Sriracha for desired heat.
- Add lime juice and garlic powder if using.
- Season with salt to taste.
- Whisk all ingredients until smooth and well combined.
- Transfer the spicy Sriracha mayo to a jar or squeeze bottle.
- Store in the refrigerator until ready to use.
- Stir well before each use.
Notes
- For a vegan version, use a vegan mayonnaise alternative.
- Add honey or maple syrup for a sweet and spicy flavor.
- Smoked paprika or chipotle powder can add a smoky taste.
- Use Japanese Kewpie mayo for a richer flavor.
- Fresh cilantro or green onions can be added for freshness.
- This sauce is best kept refrigerated and used within a week.
- Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: Approx. 110-130
- Sugar: Approx. 1-2g
- Sodium: Approx. 150-250mg
- Fat: Approx. 12-14g
- Saturated Fat: Approx. 1.5-2.5g
- Unsaturated Fat: Approx. 10-12g
- Trans Fat: 0g
- Carbohydrates: Approx. 1-3g
- Fiber: 0g
- Protein: 0-1g
- Cholesterol: Approx. 5-10mg