Description
A delightful Sweet Potato Cobbler with Cake Mix that transforms chilly days into comforting embraces. This recipe combines the natural sweetness of canned sweet potatoes with a buttery pecan cake mix for an easy and impressive dessert, perfect for any gathering.
Ingredients
- For the Filling: 2 cups Canned Sweet Potatoes/Yams, drained and cut into pieces
- For the Topping: 1 box Butter Pecan Cake Mix (can substitute with yellow, spiced, or cinnamon cake mix), 1/2 cup Butter (Softened, can substitute with neutral oil or vegan butter), 1 teaspoon Vanilla Extract, 1 teaspoon Pumpkin Spice (can replace with ginger, allspice, nutmeg, or cinnamon)
Instructions
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
- Open the canned sweet potatoes and drain half the liquid. Pour into a 9×13 baking dish and cut into small pieces.
- Sprinkle pumpkin spice and vanilla extract over the sweet potatoes and mix gently.
- In a mixing bowl, combine cake mix and softened butter until a soft dough forms.
- Clump the cake mixture evenly over the sweet potatoes, spreading it gently.
- Bake for about 50 minutes until the top is golden brown and the filling is bubbly.
- Let the cobbler cool for a few minutes before serving.
Notes
- For best flavor, use real butter in the topping.
- Sweet potato cobbler can be enjoyed warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg