Sweet Tangy Green Tomato: Amazing 45-Min Relish

This recipe offers a delightful way to preserve unripe tomatoes, creating a unique sweet and tangy relish perfect for various dishes.

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Combine chopped green tomatoes, onion, and red bell pepper (if using) in a large saucepan.
Add sugar, apple cider vinegar, water, mustard seeds, cinnamon, cloves, turmeric, salt, and black pepper. Stir well.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat and simmer for 45 minutes to 1 hour, stirring occasionally, until the relish thickens.
Remove from heat, let cool slightly, and transfer to sterilized jars.
Seal the jars. For longer storage, process in a hot water bath for 10 minutes.

This relish can be stored in a cool, dark place for up to 12 months if sealed properly.
After opening, store in the refrigerator and consume within 2-3 weeks.
Can be enjoyed at room temperature or gently reheated.