Description
A hearty and comforting Tomato Tuna Pasta Bake, perfect for a cozy weeknight dinner. This easy-to-prepare dish features tender pasta, savory tuna, and a rich tomato sauce, all topped with melted cheese. It’s a crowd-pleasing and customizable meal that’s both affordable and satisfying.
Ingredients
Scale
- 8 oz Pasta (gluten-free option available)
- 2 cans Canned Tuna (light or dark)
- 14 oz Canned Tomatoes (diced or crushed)
- 2 tbsp Olive Oil (or vegetable oil)
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- Seasonings (salt, pepper, Italian herbs)
- 1 cup Cheese (mozzarella, cheddar, or dairy-free alternative)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic for 3-4 minutes until softened.
- Stir in canned tomatoes and seasonings. Add drained tuna and simmer for 5 minutes.
- Gently combine the cooked pasta with the tuna and tomato sauce mixture.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the pasta bake cool for a few minutes before serving.
Notes
- Customize with leftover vegetables like spinach or bell peppers for added nutrition.
- This dish can be prepared ahead and stored for quick reheating.
- Taste the sauce before combining with pasta to ensure proper seasoning.
- Experiment with different cheese blends for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 50 mg