How long does it take to make Cheesy Mushrooms Casserole: amazing comfort meal!?

Most versions of Cheesy Mushrooms Casserole: amazing comfort meal! take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Cheesy Mushrooms Casserole: amazing comfort meal! ahead of time?

Yes! Cheesy Mushrooms Casserole: amazing comfort meal! can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Cheesy Mushrooms Casserole: amazing comfort meal! freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Cheesy Mushrooms Casserole: 1 amazing comfort meal!

Description

This delicious casserole features tender mushrooms in a creamy cheese sauce, topped with a buttery breadcrumb crust. Perfect as a comforting side dish or a vegetarian main course, it combines cheddar and Parmesan for a rich, cheesy flavor.

Ingredients

Scale

1 lb button mushrooms (sliced)
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
0.5 tsp salt
0.25 tsp black pepper
1 cup shredded cheddar cheese
0.5 cup grated Parmesan cheese
1 cup heavy cream
2 tbsp unsalted butter (melted)
0.5 cup breadcrumbs (optional)
fresh parsley (chopped, for garnish)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a bowl, toss the sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper until well coated.
Spread the mushroom mixture evenly in the prepared baking dish.
Sprinkle the shredded cheddar and grated Parmesan over the mushrooms.
Pour the heavy cream evenly over the entire dish.
In a separate bowl, mix the melted butter with breadcrumbs until well combined. Sprinkle this mixture over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbling.
Optionally, broil for an additional 2-3 minutes to achieve an extra crispy topping.
Let the casserole rest for a few minutes before garnishing with chopped parsley and serving.

Notes

You can substitute or mix in other mushroom varieties like cremini, portobello, or shiitake.
Experiment with other cheeses like Gruyère, mozzarella, or blue cheese.
For added nutrition, incorporate sautéed spinach or kale.
For extra crunch, mix pecans or walnuts into the breadcrumb topping.
For a lighter version, substitute half of the heavy cream with whole milk or a plant-based alternative.
To make ahead, prepare the cheesy mushroom casserole up to the point before adding the breadcrumb topping, then cover and refrigerate.
You can freeze the assembled casserole before baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A