How long does it take to make Chicken Zucchini Bake: Delicious -Pan Dinner?

Most versions of Chicken Zucchini Bake: Delicious -Pan Dinner take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Chicken Zucchini Bake: Delicious -Pan Dinner ahead of time?

Yes! Chicken Zucchini Bake: Delicious -Pan Dinner can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Chicken Zucchini Bake: Delicious -Pan Dinner freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Chicken Zucchini Bake: Delicious 1-Pan Dinner

Description

A simple and healthy Mediterranean Chicken Zucchini Bake recipe featuring tender chicken, fresh zucchini, cherry tomatoes, olives, and feta cheese. This one-pan dish is perfect for a quick weeknight meal.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 large zucchinis
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes
1/2 cup black olives
1/2 cup sun-dried tomatoes
1/2 cup crumbled feta cheese
1/4 cup fresh parsley
Optional: 1/2 cup shredded mozzarella cheese
Optional: 1 tablespoon balsamic vinegar

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Instructions

Preheat your oven to 375°F (190°C). Wash and slice the zucchini into 1/4-inch thick rounds. Pat them dry with paper towels. Season the chicken breasts with olive oil, oregano, basil, garlic powder, salt, and pepper.
Arrange the seasoned chicken breasts in the center of a lightly greased baking dish. Layer the zucchini slices around the chicken. Sprinkle the halved cherry tomatoes, sliced olives, and chopped sun-dried tomatoes over the chicken and zucchini.
Bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the zucchini is tender.
Remove the dish from the oven. Sprinkle the crumbled feta cheese (and optional mozzarella) over the top. Return to the oven for another 5-7 minutes, or until the cheese is melted and golden brown.
Garnish with fresh chopped parsley. Drizzle with balsamic vinegar if desired. Slice and serve.

Notes

For an extra cheesy topping, add shredded mozzarella cheese along with the feta.
A drizzle of balsamic vinegar before serving adds a nice tangy finish.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 5 g
Sodium: 400 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 100 mg