How long does it take to make Creamy Mushroom Marsala Pasta: -Min Heavenly Dish?

Most versions of Creamy Mushroom Marsala Pasta: -Min Heavenly Dish take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Creamy Mushroom Marsala Pasta: -Min Heavenly Dish ahead of time?

Yes! Creamy Mushroom Marsala Pasta: -Min Heavenly Dish can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Creamy Mushroom Marsala Pasta: -Min Heavenly Dish freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Creamy Mushroom Marsala Pasta: 30-Min Heavenly Dish

Description

This creamy mushroom marsala pasta recipe delivers a rich, flavorful vegetarian meal. It features tender mushrooms in a luxurious marsala wine sauce, perfect for a satisfying dinner.

Ingredients

Scale

250 g (1/2 lb) pasta
1 tablespoon olive oil
1 medium shallot
250 g (1/2 lb) mushrooms, sliced
1 teaspoon fresh rosemary, minced
1 tablespoon flour
100 ml (1/2 cup) Marsala
1 teaspoon wholegrain mustard
1 teaspoon garlic, minced
200 ml (1 cup) vegetable stock
150 ml (3/4 cup) double cream
2 teaspoon fresh parsley, chopped
Freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Boil the pasta in salted water according to package instructions. Reserve some pasta water before draining.
In a large pan, heat the olive oil. Fry the shallot for 1 minute over medium heat until it softens.
Add the sliced mushrooms and rosemary to the pan. Fry them for 8 to 10 minutes until they reduce in size and are slightly golden. Add the flour and stir to cover the mushrooms.
Pour in the Marsala wine and continue to cook for 1 to 2 minutes until the alcohol evaporates and a creamy sauce forms.
Add the minced garlic and wholegrain mustard to the pan and stir to incorporate. Cook for another minute. Then, add the vegetable stock. Allow it to bubble for a minute, then add the double cream. Cook for another 1-2 minutes until the creamy mushroom marsala pasta sauce thickens.
Stir in the fresh parsley. Transfer the cooked pasta to the pan. Stir well until the pasta is fully covered in the creamy mushroom marsala sauce. Season to taste with freshly ground black pepper.

Notes

You can adjust the amount of Marsala wine to your preference for this creamy mushroom marsala pasta.
For a richer flavor, use a good quality Marsala wine.
If the creamy mushroom marsala pasta sauce is too thick, add a splash of reserved pasta water to thin it.
This vegetarian mushroom marsala pasta is delicious on its own or with a side salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 350mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 12g
Cholesterol: 60mg