Description
A fiesta in a bowl featuring juicy grilled chicken, sweet corn, creamy sauce, and cheese. This easy-to-make dish brings explosive flavors perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn kernels (about 2 ears)
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- 1/2 cup full-fat sour cream
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts generously with salt, pepper, and chili powder.
- Grill chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C). Let it rest before slicing.
- While the chicken grills, combine corn kernels, mayonnaise, lime juice, chili powder, and half of the Cotija cheese in a bowl. Mix well.
- Slice the rested chicken and layer it in serving bowls.
- Top the chicken with the corn mixture.
- Finish with the remaining Cotija cheese, chopped cilantro, and an extra squeeze of lime if desired.
Notes
- For deeper flavor, marinate the chicken overnight in lime juice and spices.
- Ensure chicken is not overcooked to maintain juiciness; use a thermometer.
- Fresh ingredients contribute to the best flavor.
- This dish is customizable with other proteins like shrimp or tofu, or additional spices like smoked paprika or chipotle powder.
- Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of broth or water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg