Description
Enjoy fluffy and healthy Greek yogurt bagels, a delicious twist on traditional bagels. These protein-packed, easy-to-make bagels are perfect for breakfast or brunch, offering a creamy texture and golden crust.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (or sugar)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt until blended.
- Stir in the Greek yogurt and honey until combined into a shaggy dough.
- Knead on a floured surface for about 2 minutes until smooth.
- Divide the dough into six pieces; shape into bagels by poking holes in the center.
- Place the bagels on the prepared sheet and bake for 20-25 minutes until golden brown.
Notes
- These bagels can be stored in an airtight container at room temperature for up to two days.
- For longer storage, refrigerate for about a week or freeze for up to three months.
- Customize flavors by adding herbs like rosemary or spices like garlic powder, or sweeten with cinnamon or dried fruits.
- To reheat, toast or warm in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (83g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg