Description
Elevate your brunch with this mouthwatering breakfast pizza, featuring a crispy crust topped with fluffy eggs, savory bacon, and melted cheese. Bursting with colorful vegetables, this dish is both easy to prepare and customizable to suit various tastes. Perfect for gatherings, each slice invites your guests to indulge in seconds, making it a delightful centerpiece for any brunch table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 large eggs
- 6 oz crispy bacon (or turkey bacon)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (bell peppers, spinach, tomatoes)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet lined with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy; chop into bite-sized pieces.
- In a bowl, whisk together eggs, salt, and pepper until well combined.
- Spread an even layer of mozzarella cheese over the dough.
- Add vegetables and sprinkle bacon bits evenly on top.
- Pour the egg mixture over all the toppings and bake for 12-15 minutes or until golden brown and set.
Notes
- Use a hot baking stone or sheet for a crispy crust.
- Do not overload the pizza with toppings to prevent sogginess.
- Let the pizza cool slightly before slicing.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg