Description
Irresistible Fall Desserts: Chai Scones with Maple Glaze are fluffy, spice-infused treats perfect for autumn. The warm blend of cardamom and cinnamon complements a sweet maple glaze, making them ideal for cozy afternoons or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground cardamom
- 0.5 cup cold butter, cubed
- 2 tbsp granulated sugar
- 0.5 cup whole milk
- 2 tbsp maple syrup (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, cardamom, and sugar.
- Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Turn the dough onto a floured surface and shape it into a circle about one inch thick. Cut into triangles or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over cooled scones.
Notes
- Sift dry ingredients for even flavor distribution.
- Avoid overmixing the dough for tender, flaky scones.
- Brush scones with cream before baking for a golden color.
- Store leftover scones in an airtight container at room temperature for up to three days.
- Reheat in a 350°F oven for five minutes to restore warmth and crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall Dessert
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg