How long does it take to make Tempting Smores Hand Pies: Bites?

Most versions of Tempting Smores Hand Pies: Bites take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Tempting Smores Hand Pies: Bites ahead of time?

Yes! Tempting Smores Hand Pies: Bites can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Tempting Smores Hand Pies: Bites freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Irresistible Smores Hand Pies: 10 Delicious Bites

Description

These Irresistible S’mores Hand Pies capture classic campfire flavors in a portable dessert, perfect for any occasion. They feature a flaky crust filled with gooey marshmallow, rich chocolate, and crunchy graham crackers.

Ingredients

Scale

1 package Refrigerated Pie Crust
2 bars Chocolate Bars, chopped
1 cup Miniature Marshmallows
1 cup Graham Crackers, crushed
2 tablespoons Salted Butter, melted
Cinnamon Sugar (optional)

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Instructions

Remove refrigerated pie crust from packaging and let rest at room temperature for 10-15 minutes.
Preheat air fryer to 350°F. Flour a clean surface and use a rolling pin to gently flatten the dough.
Cut out circles from the pie dough using a 3-inch cookie cutter, aiming for about 12 circles.
In a bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers.
Spoon approximately 1 tablespoon of the filling onto half of the dough circles, leaving space at the edges.
Moisten the edges with water, place another dough circle on top, and seal firmly with a fork. Poke small holes in the tops to allow steam to escape.
Brush the tops of each hand pie with melted butter and sprinkle with crushed graham crackers or optional cinnamon sugar.
Carefully place 2 to 4 prepared pies in the air fryer basket. Air fry at 350°F for about 10 minutes, or until golden brown and flaky.
Remove from air fryer and let cool on a wire rack for a few minutes before serving.

Notes

Store leftover hand pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat baked pies in a 350°F oven for about 10 minutes.
Unbaked hand pies can be frozen for up to 3 months.
Avoid overstuffing pies to prevent bursting during cooking.
Moisten edges well and seal tightly with a fork.
Use crushed graham crackers on the baking sheet to prevent sogginess.
Poke holes in the tops for steam escape, ensuring even cooking.
Monitor cooking closely to achieve a golden brown color without burning.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 hand pie
Calories: 220 kcal
Sugar: 10 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 30 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 15 mg