How long does it take to make Korean BBQ Meatballs Spicy: Amazing Steps?

Most versions of Korean BBQ Meatballs Spicy: Amazing Steps take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Korean BBQ Meatballs Spicy: Amazing Steps ahead of time?

Yes! Korean BBQ Meatballs Spicy: Amazing Steps can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Korean BBQ Meatballs Spicy: Amazing Steps freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Korean BBQ Meatballs Spicy: Amazing 3 Steps

Description

Tender and juicy Korean BBQ Meatballs coated in a sticky, sweet and savory glaze, served with a creamy, spicy mayo dip. This recipe is packed with bold flavors and perfect as an appetizer or main dish.

Ingredients

Scale

1 pound ground beef
1/2 cup Panko breadcrumbs
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 large egg
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup gochujang (Korean chili paste)
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon honey
1/4 cup mayonnaise
1–2 teaspoons sriracha or hot sauce (to taste)
Salt and pepper to taste
Sesame seeds for garnish

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, panko breadcrumbs, chopped green onions, minced garlic, minced ginger, egg, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Roll the mixture into small meatballs. Place them on the prepared baking sheet.
Bake for 18-20 minutes, or until browned and cooked through.
While meatballs bake, prepare the Korean BBQ glaze: In a saucepan, combine gochujang, brown sugar, soy sauce, rice vinegar, honey, and a bit of water. Simmer over medium heat until slightly thickened.
Once meatballs are out of the oven, toss them in the glaze until fully coated.
Prepare the spicy mayo: Mix mayonnaise with sriracha to taste.
Serve the glazed Korean BBQ meatballs warm with a side of spicy mayo dip, sprinkled with sesame seeds and extra green onions if desired.

Notes

For a gluten-free version, substitute soy sauce with tamari and use gluten-free panko breadcrumbs.
Adjust the amount of gochujang and sriracha to control the spice level.
Meatballs can be air-fried at 375°F (190°C) for 10-12 minutes.
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer/Main Dish
Method: Baking
Cuisine: Korean

Nutrition

Serving Size: 4-6 meatballs