Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a comforting dish that elevates traditional meatloaf with its savory garlic and rich Parmesan flavors. This tender chicken meatloaf features a golden crust and a melt-in-your-mouth texture, making it perfect for weeknight dinners or family gatherings. Easy to prepare, this recipe promises to impress your guests and satisfy your cravings for delicious comfort food.
Ingredients
Scale
- 1 lb lean ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1 tsp onion powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, parsley, onion powder, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the prepared pan or onto the baking sheet.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a juicy meatloaf, use a mix of dark and light meat chicken.
- Don’t skip resting the meatloaf; it helps retain moisture and flavor.
- Consider adding shredded cheese into the mixture for an oozy surprise.
- Feel free to swap out the chicken for turkey or add some sautéed veggies like bell peppers for extra crunch.
- A sprinkle of smoked paprika can elevate those flavors to a whole new level!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 120mg