Description
The BEST Ever Homemade Pico De Gallo is a vibrant and refreshing salsa that captures the essence of summer. Bursting with juicy Roma tomatoes, zesty lime juice, and aromatic cilantro, this easy-to-make dish is perfect for dipping chips or topping tacos. Whether you’re hosting a backyard barbecue or enjoying a cozy night at home, this pico de gallo is guaranteed to elevate your meal with its bright flavors and colorful presentation.
Ingredients
Scale
- 4 medium Fresh Roma Tomatoes (diced)
- 1 medium Red Onion (finely chopped)
- 1/2 cup Fresh Cilantro (chopped)
- 1 Jalapeño (diced, seeds removed for less heat)
- Juice of 2 Limes (freshly squeezed)
- 1/2 tsp Salt
Instructions
- Dice the Roma tomatoes into small cubes and place in a mixing bowl.
- Finely chop the red onion and add it to the tomatoes.
- Toss in chopped cilantro and diced jalapeño, adjusting heat as desired.
- Squeeze lime juice over the mixture.
- Sprinkle with salt and gently stir until well combined.
- Taste and adjust seasoning before serving with tortilla chips or as a taco topping.
Notes
- Use ripe tomatoes for better flavor and texture.
- Chill onions before chopping to reduce tears.
- Always taste and adjust seasoning before serving.
- Store in an airtight container in the fridge for up to three days.
- Best enjoyed fresh and crisp; avoid reheating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 2g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg